Christopher Haatuft

Christopher started his career writing about food for Norway’s main papers and continues to be a leading culinary voice on sustainability and internationalization within the culinary profession. He has worked in Paris and New York (Per Se & Blue Hill at Stone Barns), and in 2013, he moved back to his home town Bergen to open his first restaurant, Lysverket. He has since hosted tv-shows both in Norway and internationally as well as started a range of new businesses. He now operates several restaurants in Bergen under his management company, Haatuft AS, and a green roof construction company, Mottak.no.