Culinary Sciences, Inc. (CSI) brings a revolutionary technology that transforms the High-Volume Food Preparation industry, an industry that has not seen any fundamental technology advancements since the introduction of the Microwave Oven…and that was in the 70’s. The CSI solution is called “EV” (Extreme Vacuum) and has 3 core value propositions.
-Rapid Chilling – CSI’s Rapid-Chill™ cools food up to 5x faster using 80% less energy than current methods. This improves food safety, reduces waste, enhances quality, and delivers major sustainability benefits—like chilling 300 lbs. of chicken from 160°F to 40°F in just 20 minutes.
-Accelerated Food Treatment – EVC technology speeds up processes like brining and marinating from days to hours, while infusing deeper flavor into both protein- and plant-based foods—enabling new product innovation and better taste.
-Connected Kitchen Platform – CSI’s system serves as a digital backbone for kitchen operations. Through their “Kitchen Connect” network, they provide tools for remote diagnostics, productivity tracking, recipe control, food safety reporting, and more—streamlining operations with smart automation.
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