From farmers, microbiologists and environmentalists to engineers, AI experts, food scientists and fermentation alchemists, meet the change-makers who are shaping the food system of tomorrow
Vibrant, early-stage ideas disrupting the agrifood industry
Solution:
Natural, personalized and sustainable beverages for consumers all over the world.
Location:
Antwerp, Belgium
Solution:
A unique plant based fish alternative that helps the oceans to recover and satisfies your craving for delicious tuna!
Location:
Berlin, Germany
Solution:
Reducing the impact of sugar-overconsumption by developing an ingredient that turns ingested sugar into fiber.
Location:
London, UK
Solution:
Supporting immigrant and refugee women to build their independent food service businesses.
Location:
Paris, France
Solution:
The future of honey. Better for humans. Better for bees.
Location:
Berkeley, USA
Solution:
Using big data to engineer agricultural waste into naturally compostable biomaterials to replace single-use plastic.
Location:
City of Industry, USA
Solution:
Future systems for pollination, using flies and precision agritech for a changing world.
Location:
London, UK
Solution:
Feeding a healthier tomorrow with AI powered, hi-tech indoor farms.
Location:
Amsterdam, Netherlands
Solution:
Building microbes with synthetic biology that produce sustainable fertilizer to fight climate change.
Location:
San Francisco, USA