Improved dietary choices should be a seamless part of life, not a compromise. Current food solutions often rely on synthetic methods and reformulated recipes, leading to consumer uncertainty and dissatisfaction.
Zya shifts the narrative from synthetic interventions to natural, science-driven transformations. By harnessing the inherent capability of enzymes, we empower the consumer to make better choices, whilst championing their taste preferences.
The market is saturated with ‘better-for-you’ options that fall short on flavor and rely heavily on fake ingredient substitutions.
This creates a dilemma where more nutritious choices are often less appealing in both form and taste, with conflicting information about what’s really good for us. The result? ‘Better-for-you’ products that fails to engage and benefit the wider public.
Enzymes are nature’s powerful change agents. Their unique ability to catalyze reactions can be harnessed not just in food production, but at the point of digestion. At Zya, they harness these micro enzymes to create macro impacts. By introducing specific enzyme ingredients into food products, they can transform nutritional profiles while preserving taste.
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