Views and news
Unlike the US, Europe is setting ambitious targets for producing more organic food
Kathleen Merrigan, The Conversation
Nov 3. 2021
At COP26, CEOs and investors must unite behind common standards for sustainability
Emmanuel Faber, Fortune
Nov 1. 2021
‘It comes from bacteria, and goes back to bacteria’: the future of plastic alternatives
The Guardian
Oct 26. 2021
Eating sustainably is one of the easiest ways to combat climate change, experts say
ABC News
Sep 24. 2021
Stockeld Dreamery loves cheese so much that it raised $20M to make it out of legumes
TechCrunch
Sep 2. 2021
8 ways a founder can get onto a venture capitalist’s radar, according to 11 VCs with millions to invest
Business Insider
Aug 24. 2021
Infarm Announces New Vertical Farming Facility In Copenhagen
European Supermarket Magazine
Aug 19. 2021
Burger King Japan Goes Bunless For ‘Version 2’ Plant-Based Whopper with Vegan Patty
Green Queen
Aug 17. 2021
Organic food has become mainstream but still has room to grow
Kathleen Merrigan, The Conversation
Aug 17. 2021
Cocktails in seaweed pods, mealworm pasta and farms inside grocery stores: Welcome to the future of food
The Independent
Aug 12. 2021
The Food Fight podcast: Addressing gender bias, how to build an equitable food system
EIT Food
Aug 11. 2021
Interview with Astanor partner Christina Ulardic: nutrition of the future & the importance of impact funds
Handelsblatt & KfW
Jun 28. 2021
Why impact investor Astanor Ventures backed MiiMOSA’s ag financing platform
AgFunder News
Jun 14. 2021
Apeel: Pack Tech Co Keeps Avocados & Mangos Fresh, Now On A Mission To Help Smallholder Farmers Fight Food Waste Too
Green Queen Media
Jun 14. 2021
MagGrow provides better coverage, drift reduction, reduced water & chemicals use
MagGrow FieldTalk Customer Testimonial
May 5. 2021
Modern Meadow Closes $130 Million Series C Funding, Names Anna Bakst CEO
Business of Fashion
Apr 28. 2021
Beyond Carbon: celebrating Earth Day from an impact investor perspective
Astanor celebrates Earth Day 2021
Apr 22. 2021
Apeel Unites Avocado Suppliers Through an Expanded Network Fighting Food Waste
The Spoon
Apr 2. 2021
An Evolutionary Rumination on Having Cake and Eating it Too
A reflection on deliciousness by David Zilber
Mar 25. 2021
AgTech: Miimosa raises 7.5 million euros to deploy its crowdfunding platform in Europe
French Web
Mar 18. 2021
First BlueInvest fund agreements secure €45 million for the blue economy
European Commission
Jan 26. 2021
With companies like Aphea Bio & Biotalys, Ghent is Europe’s hidden gem for ag biotech
AgFunder News
Nov 24. 2020
Astanor Ventures Launches $325M Impact Fund Aimed at Foodtech and Agtech Startups
TechCrunch
Nov 20. 2020
Seaweed may be the solution to our plastic crisis. A London startup is making edible packaging out of it.
Business Insider
Oct 13. 2020
Online wellbeing brand The Gut Stuff launches into fmcg with fibre snack bars
The Grocer
Oct 5. 2020
Vivent is helping plants ‘speak’ to humans by tapping into their electrophysiology
AgFunder News
Oct 2. 2020
Infarm raises $170m in equity and debt to continue building its “vertical farming” network
TechCrunch
Sep 17. 2020
London-based Hyris closes Series A round for its food safety and COVID-19 surface testing kits
EU-Startups
Jun 9. 2020
Cervest raises £3.7M for Earth Science AI platform to predict climate effects
TechCrunch
Nov 1. 2019
“La Ruche Qui Dit Oui” Scores $9m from USV and Felix Capital for its Local Food Marketplace
TechCrunch
Jun 16. 2015