Troels Prahl holds a degree in biotechnology from the University of Copenhagen, where he specialized in fermentation science. Since the early 2000s, Troels has dedicated his working life to brewing and fermentation science and its application in Europe, UK, and USA. Troels has worked closely with White Labs, a fermentation leader, on yeast research and project management since 2007. He has presented at major technical conferences and taught technical classes with renowned brewing science schools, such as Siebel Institute and the Scandinavian School of Brewing in Copenhagen. Troels was also recognized as an award-winning head brewer during his time at London’s Camden Town Brewery. In 2014, Troels relocated from California back to Denmark, where he is the managing director of White Labs Copenhagen, while also serving as VP of Innovation in the mother corporation. White Labs Copenhagen is a satellite production and lab facility servicing the European market’s yeast and fermentation needs.