v2food

Love meat? You’re going to love version 2 of it.
v2food provides delicious and sustainable alternatives to animal protein.
Entrepreneurs
Nick Hazell

Founded
2019

Partnered
2021

HQ
Sydney, Australia

Category
Innovating Agrifood Transformation Processes

Plant-based meat that is good for you and for the planet.

Meat version 1 just isn’t good enough. We need a version 2 for our own health and for the health of the planet. v2food is the delicious, nutritious alternative for anyone who loves the taste of meat but doesn’t want to get it from animals.

 

v2food is an innovative Australian company developed with over 100 years of CSIRO food & science research and with powerful collaborations within the food industry. The company’s range of plant-based meat products enables all consumers to make nutritious, affordable, environmentally friendly food choices without compromise.

Made from legumes, the company’s products replicate animal proteins and include burgers and sausages that look like meat, cook like meat and taste like meat. By mimicking the taste, high protein, iron and vitamin B content of meat, whilst cutting the cholesterol, v2food wants to maximize the health of its customers and the planet. Their technology and production process allow them to expand into new markets quickly, while maintaining high standards of quality and minimal environmental footprint.

Nick Hazell

Founder & CEO

Astanor is a world-renowned firm with a strong vision for innovation in food and agriculture. We are delighted to welcome them into the V2 team and are already exploring growth and technology development opportunities with their broad network of connections and partners.

v2food News

Burger King Japan Goes Bunless For ‘Version 2’ Plant-Based Whopper with Vegan Patty
Bleeding Vegan Meat Gets Extra Funds for Europe, China Entry
Australia’s v2Food aims to expand its plant-based meats to Europe and Asia with €45M raise