‘Insects the new sushi’: Ÿnsect sees Japan and Korea as attractive markets for mealworm protein Posted on 11 January 202220 January 2022 by Marion Puissant Franco
Triune « Nous soutenons la proposition de révision de la directive européenne sur la publication d’informations extra-financières” Posted on 16 November 202116 December 2021 by astanoradmin
Ces start-up françaises qui composent l’assiette de demain Posted on 10 November 202116 December 2021 by astanoradmin
Making Meals From Mealworms Is ‘Part of the Answer’ to the Climate Crisis, the CEO of Ynsect Says Posted on 26 September 202113 December 2021 by astanoradmin
Cocktails in seaweed pods, mealworm pasta and farms inside grocery stores: Welcome to the future of food Posted on 12 August 202113 December 2021 by astanoradmin
Edible Insects Are Coming to Europe (with a Few Restrictions) Posted on 29 July 202113 December 2021 by astanoradmin
Antoine Hubert, Président et CEO d’Ÿnsect : « l’activité d’Ÿnsect est l’une des premières à être carbone négative en France » Posted on 5 July 202113 December 2021 by astanoradmin
Ynsect et Astanor Ventures sur le plateau de B Smart Posted on 29 April 202119 December 2021 by astanoradmin
Ynsect acquires Dutch mealworm company to accelerate expansion after EU greenlights insects for human consumption Posted on 8 April 202113 December 2021 by astanoradmin
