Already cost-competitive with regular eggs, this protein allows customers to replace eggs without compromising on taste, texture and functionality and meet the growing consumer demand for sustainable, nutritious, animal-free products.

The diversification of plant-based protein sources is fundamental to ensuring the security of the global food system for generations to come. Most plant-based proteins available today are derived from a select few crops that have annual crop cycles and are therefore prone to climate change. Lemna doubles in mass every 48 hours, enabling a consistent daily harvest throughout the year and is considered to be one of the most protein-efficient crops in the world, yielding 10x more protein per acre than soy, while requiring 10x less water.