Inside the next $1.5 trillion farm bill that will shape how America eats with a former Agriculture official
Kathleen Merrigan for Fortune
Views & News
Views
Opinion | Quel avenir pour la finance verte ?
Eric Archambeau & Leslie Kapin for Les Echos
The next generation of fermentation technology: Why we invested in Standing Ovation and MicroHarvest
Adrian Friederich for Astanor Ventures
The keys to unlocking large scale regenerative agriculture: Takeaways from the 2022 Regen Ag Summit
Eric Archambeau for Astanor Ventures
Beware the false dichotomy: The EU need not choose between food security and sustainability
Eric Archambeau, Kathleen Merrigan for Astanor Ventures
Fertilizer prices are soaring – and that’s an opportunity to promote more sustainable ways of growing crops
Kathleen Merrigan, The Conversation
Why we invested in planetary: the picks and shovels of the fermentation boom
Adrian Friederich for Astanor Ventures
Going for the whole cut: Why we invested in Umiami
Astanor
Why we backed 3 new seed-stage agrifood tech companies in one month
Astanor
The Inevitability of Insects
Brian Halweil for Astanor
Biodiversity, Nature & Food Systems at the Core of Climate Discussions
Apeel, Cervest and Astanor Ventures at the inaugural World Biodiversity Summit
Unlike the US, Europe is setting ambitious targets for producing more organic food
Kathleen Merrigan, The Conversation