Tristan Maurel, CEO & Co-Founder of Umiami, Forbes 30 under 30 Posted on 25 April 202324 April 2023 by Madeleine Futterman
Five New Trends to Spot in the Future of Food Posted on 10 April 20233 May 2023 by Madeleine Futterman
Les alternatives végétales face à 4 caps à franchir Posted on 2 February 20232 February 2023 by Madeleine Futterman
Umiami’s Unilever Factory Takeover Will Put French Vegan Meat on the Global Map Posted on 6 December 20227 December 2022 by Madeleine Futterman
Going for the whole cut: Why we invested in Umiami Posted on 6 April 20226 April 2022 by Madeleine Futterman
Above Food Partners With Umiami to Develop Plant-Based Whole Cuts Posted on 22 January 20225 April 2022 by Madeleine Futterman
