From farmers, microbiologists and environmentalists to engineers, AI experts, food scientists and fermentation alchemists, meet the change-makers who are shaping the food system of tomorrow
Vibrant, early-stage ideas disrupting the agrifood industry
![](https://astanor.com/wp-content/uploads/2022/10/LogoPNG-1024x492.png)
Solution:
Building microbes with synthetic biology that produce sustainable fertilizer to fight climate change.
Location:
San Francisco, USA